SOME ASPECTS OF FOOD IN "LA PLAÇA DEL DIAMANT" BY MERCÈ RODOREDA
SOME ASPECTS OF FOOD IN "LA PLAÇA DEL DIAMANT" BY MERCÈ RODOREDA
Author(s): Ioana AlexandrescuSubject(s): Cultural Essay, Political Essay, Societal Essay
Published by: Editura Universitatii din Oradea
Keywords: Rodoreda; Catalan; food; gender; symbols; culinary discourse in fiction.
Summary/Abstract: Our paper tackles some aspects of food in La Plaça del Diamant (1962) by Catalan writer Mercè Rodoreda (1908-1983). We examine the very abundant presence of food-related elements and we analyze some of the functions acquired by food isotopies throughout the novel, as a marker of characters’ desires, personality and life stages.
Journal: Analele Universităţii din Oradea Fascicula Limba si Literatura Română (ALLRO)
- Issue Year: 20/2013
- Issue No: 1
- Page Range: 164-169
- Page Count: 6
- Language: English
